Wedang Jahe

Ingredients :

• 2 inches ginger
• 100 gram palm sugar, shaved or roughly chopped
• 1 lemongrass , bruised and knotted
• 1 pandan leaf , knotted
• 1 tablespoon whole black peppercorns, crushed
• 2 green cardamom pods, crushed
• 4 cloves
• • 500 ml water

Instructions :

1. Dry frying the ginger until fragrant, chopped, and bruised.
2. Add the ginger and the rest of the ingredients in a sauce pot. Bring to a boil, cover the pot, reduce heat and simmer for 5 minutes until fragrant and all sugar has dissolved.
3. Turn off the heat and let steep while still covered for another 5 minutes.
4. Strain into individual tea cups and served. Garnish with some lemongrass stalks (optional).

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